Here is the gold standard. THE recipe that was so delicious, it encouraged us to bottle Marguerite's All Natural Mexican Seasoning so everyone else in this world could enjoy! This is basically just grilled chicken, but with an amazing seasoning.
- 1 lb. of boneless, skinless chicken breast
- 2 tablespoons of avocado oil (or olive oil)
- 1 tablespoon of Marguerite's All Natural Mexican Seasoning (or more depending on taste)
Place all ingredients inside a sealable plastic bag. Massage by hand to get an even coating. Let sit in refrigerator for a least 30 minutes.
Grill chicken at 500° for 7 minutes per side (or to an internal 160°) flipping only once.
Remove from grill and cover chicken with foil for at least 5 minutes.
Cut lengthwise
Serve with beans, veggies, and corn tortillas.
Enjoy!