We love the way the roasted cauliflower absorbs the Marguerite’s All Natural Mexican Seasoning in this recipe. Bland cauliflower becomes incredibly flavorful with a hint of sweetness and spiciness. We’re also suckers for an easy recipe. We promise one head of cauli will not be enough. Enjoy!
- 1 medium-large head, trimmed and cut or break cauliflower into florets
- Extra virgin olive oil, to coat
- 1-2 tsp of Marguerite’s (depending on preferred spiciness)
- Sea salt
- Coarsely ground black pepper
Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour on enough olive oil to coat (a few tablespoons). Season with Marguerite’s, salt and pepper and toss gently until evenly coated.
Lay cauliflower pieces out on a baking sheet. Bake until caramelized on edges and tender, 25 to 30 minutes. We use the cauliflower as a side, but it would also be great on salads!