We love easy and it doesn't get much easier than using one skillet and fully cooked pork sausages. It's even better when it turns out completely amazing! We were scraping the pan and wishing we'd made more when dinner was over. We used no antibiotic, no added hormone, vegetarian fed, no nitrate or nitrate added sausage since we try to keep it as clean as possible. The temp can be turned down on this by substituting jalapeño and poblano peppers with a green bell pepper.
Ingredients
1 - 4 pack or 1 lb of sliced smoked pork sausage (or plain or even a surprising flavor would probably work!)
4 to 5 spiralized or diced small sweet potatoes
1/2 diced sweet onion
1 tbsp minced garlic
1 seeded and diced jalapeno pepper
1 seeded diced poblano pepper
2 tbsp olive oil
2 tsp-1 tbsp of Marguerite's All Natural Mexican Seasoning
Instructions
1) Heat 1 tbsp of olive oil in skillet over medium heat. Add garlic and onion until golden and caramelized.
2) Cook spiralized or diced sweet potato covered in a microwave safe dish on high for 3 minutes, to tenderize.
3) Add pepper and sliced pork sausage to skillet. Let sausage cook undisturbed to allow it to get golden brown.
4) Add Marguerite's All Natural Mexican Seasoning, making sure to really cover the sausage.
5) Add remaining tbsp of olive oil to pan and add sweet potato. Stir sweet potatoes, allowing them to soak up the flavor from the seasoning, peppers, etc. Cook sweet potato undisturbed for 3-5 minutes to turn golden brown.
6) Enjoy!...and then let us know what you think!