grilled veggies
o 1 red pepper
o 1 yellow pepper
o 1 green pepper
o 1 yellow onion
§ Cut all vegetables lengthwise
§ Add 1 tablespoon of avocado oil or olive oil to a sauté pan
§ Heat a sauté pan medium to high heat until oil is hot
§ Add veggies, and 1 tablespoons of Marguerite’s All Natural Mexican Seasoning
§ Cook until veggies are tender.
Grilled chicken
o 1 pound boneless, skinless chicken breast
o 2 tablespoons of avocado oil (or olive oil)
o 1 tablespoon of Marguerites All Natural Mexican Seasoning
§ Place all ingredients inside a sealable plastic bag. Massage by hand to get an even coat. Let sit for at least 30 minutes.
§ Grill chicken on high for 7-8 minutes per side (or to an internal 160 degrees), flipping only once.
§ Remove from grill and cover chicken with foil for at least 5 minutes
§ Cut lengthwise
§ Serve with beans, veggies and corn tortilla
Black Beans
Black beans and refried beans are a staple in any Mexican meal. Here's our family's simple and delicious side.
o 1 can of black beans
o 1 teaspoon avocado oil or olive oil
o 1 teaspoon of Marguerite’s All Natural Mexican Seasoning
§ Puree half of the can of black beans
§ Pour the puree mix and whole beans into a small sauce pan, combine oil and seasoning mix
§ heat on low heat for 5 minutes.
Guacamole
Stop using those seasoning packets filled with chemicals! Start making your own guacamole with your own all natural seasonings!
o 2 avocadoes
o 1 lime
o 1 tablespoon garlic
o 1 teaspoon salt
o 2 teaspoons Marguerite’s All Natural Mexican Seasoning
§ Cut Avocadoes in half, remove seed, and spoon into a bowl
§ Cut lime in half an juice into bowl
§ Add all dry ingredients
§ Mash with a fork, spoon, or potato masher until a creamy consistency.
§ Add seasonings to taste
Hamburger
o 1-1/2 lb. ground beef
o 1 egg
o 1 teaspoon of Worcestershire sauce
o ½ cup of diced onion
o ½ teaspoon garlic
o ½ teaspoon salt
o ½ teaspoon pepper
o 1 teaspoon Marguerite’s All Natural Mexican Seasoning
§ Mix all ingredients in a bowl until evenly dispersed
§ Form into 3-4 patties
§ Cook on grill at high heat for 4 minutes a side – flipping only once
Remove from grill and cover with foil for at least 5 minutes